Starters

  Meeze Sharing Platter

Spanish meats chorizo, lomo, salchichon, cecona, ham, hummus, olives, peppers, smoked salmon, anchovies bread dipping oils,

£7.50 per person

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Seafood Chowder

£6.50

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Sweet Potatoes and Coconut Milk Soup

£6.00

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Hot smoked salmon and dill tartlet with lemon potato salad
£7.00

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Wild Game Terrine

Local pheasant, pigeon, rabbit and venison infused with wild garden herbs wrapped in smoked bacon. With a red onion & tribute ale marmalade

£7.00

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Beetroot and Goats Cheese Terrine

Layers of fresh beetroot with goat’s cheese infused with garden herbs finished with pickled walnuts and a garlic salsa

£7.00  

Main

Lamb Rump

Cooked pink, placed on a bed of honey roasted vegetables with a wild mushroom, dauphinoise potatoes and finished with a red wine and wild nettle jus

£14.00

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 Spinach and Ricotta Tart

On a bed of honey roasted vegetables and a wild mushroom and herb sauce vergie. 

£9.00

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Pan Fried Seabass with Samphire and Mussels

On a bed of saffron infused rice

£14.50

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Slow Roasted Crispy Belly Pork with Wild Mushroom
dauphine potatoes finished with a spiced apple jus

£11.00

Chicken Breast Filled with Mushrooms and Chorizo
creamy herb potatoes and a wild mushroom sauce

£11.00

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Fresh Beetroot and Caramelized Red Onion in a Light Pastry Case
finished with a sauce vierge

£9.00

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Lamb Rump Salsa Jus

creamed mash potatoes infused with mustard

£14.00

All mains are served with seasonal vegetables 

  Dessert

Lemon Citron Tart
with Cornish clotted cream and honeycomb crumb

£7.50

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Chocolate Tart
with honeycomb crumb drizzled with blackberry and elderflower coulis

£7.50

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Trio of Desserts

Apple and Calvados Crumble - Caribbean Cream - Chocolate Brownie with salted caramel, Cornish clotted cream

£9.00

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Choclate & Caramelised Orange Cake

 with a choclate ganche tea cup 

£7.50   

Canapés

Want to make it even more special 

We have a selection of canapés please just ask