As we are a family business we understand what it is like to have young children and still want to spend adult time with friends. Your personal chef offers home catering services and brings you the opportunity to enjoy restaurant food at home while the children are tucked up in bed.
If you are considering planning a romantic evening for two, a small
gathering of friends, a hen/stagg party, corporate meeting or any other important occasion, you can rely on your own personal chef for making the day or evening perfect for you.
How does it work?
2-4 people £100.00 plus menu choice charge
4-10- people £80.00 plus menu choice charge
10-20 people £80.00 plus menu choice charge
20 plus poa
Please select one choice from starter, main and dessert for your 3 courses
Citrus Glazed Scallops
On a bed of avocado salsa and rocket
Sweet Potatoes and Coconut Milk Soup
Hot smoked salmon and dill tartlet with lemon potato salad
Twice cooked blue cheese souffle
Beetroot and Goats Cheese Terrine
Layers of fresh beetroot with goat’s cheese infused with garden herbs finished with pickled walnuts and a garlic salsa.
Smoked Maceral Pate with cucumber and pitta crisp
Moules marinière with cream, garlic, and parsley
Served with artisan crusty bread.
Cooked pink, placed on a bed of honey roasted vegetables with a wild mushroom, dauphinoise potatoes and finished with a red wine and wild nettle jus.
Spinach and Ricotta Tart
On a bed of honey roasted vegetables and a wild mushroom and herb sauce Vergie.
Pan Fried Seabass with and Mussels in a garlic herb sauce.
On a bed of saffron infused rice
Slow Roasted Crispy Belly Pork with Wild Mushroom
dauphine potatoes finished with a spiced apple jus.
Chicken Breast Filled with Mushrooms and Chorizo
creamy herb potatoes and a wild mushroom sauce.
Fresh Beetroot and Caramelized Red Onion in a Light Pastry Case
finished with a sauce vierge
Lamb Rump Salsa Jus
creamed mash potatoes infused with mustard.
Malaysian Fish Curry
Beautiful chunks of mixed fish and prawns in a fragrant Thai creamy broth Served with saffron rice
All mains are served with seasonal vegetables.
Lemon Citron Tart
with Cornish clotted cream and honeycomb crumb
Trio of Desserts
Apple and Calvados Crumble - Caribbean Cream - Chocolate Brownie with salted caramel, Cornish clotted cream
Chocolate & Raspberry Terrine
Biscotti Crumble & Fresh Berries
Caramel Apple Trifle
Chocolate coconut banoffee pie
Want to make it even more special
We have a selection of canapés please just ask