As we are a family business we understand what it is like to have young children and still want to spend adult time with friends. Your personal chef offers home catering services and brings you the opportunity to enjoy restaurant food at home while the children are tucked up in bed.
If you are considering planning a romantic evening for two, a small
gathering of friends, a hen/stagg party, corporate meeting or any other important occasion, you can rely on your own personal chef for making the day or evening perfect for you.
How does it work?
- On the day of the event the chef will come to your house or venue and will prepare and cook the food in your kitchen.
- We will arrive 1 to 2 hours before your chosen time to eat. Depending on menu choice and numbers, most of the technical food preparation is done in our own kitchens beforehand.
- We bring all our own pans, crockery and cutlery we just use your glasses.
- Service is between 2 - 3 hours.
- We will set the table, serve the food and clear away leaving you and your guest/s to enjoy your evening.
Service charges
2-4 people £100.00 plus menu choice charge
4-10- people £80.00 plus menu choice charge
10-20 people £80.00 plus menu choice charge
20 plus poa
Please select one choice from starter, main and dessert for your 3 courses
Starters
Prawn Cocktail
With Gin Spiked lime Jelly
£7.50
~
Seafood Chowder
£6.50
~
Sweet Potatoes and Coconut Milk Soup
£6.00
~
Hot smoked salmon and dill
tartlet with lemon potato salad
£7.00
~
Twice cooked blue cheese souffle
£7.00
~
Beetroot and Goats Cheese Terrine
Layers of fresh beetroot with goat’s cheese infused with garden herbs finished with pickled walnuts and a garlic salsa
£7.00
Main
Lamb Rump
Cooked pink, placed on a bed of honey roasted vegetables with a wild mushroom, dauphinoise potatoes and finished with a red wine and wild nettle jus
£14.00
~
Spinach and Ricotta Tart
On a bed of honey roasted vegetables and a wild mushroom and herb sauce vergie.
£9.00
~
Pan Fried Seabass with Samphire and Mussels
On a bed of saffron infused rice
£14.50
~
Slow Roasted Crispy Belly Pork
with Wild Mushroom
dauphine potatoes finished with a spiced apple jus
£11.00
Chicken Breast Filled with
Mushrooms and Chorizo
creamy herb potatoes and a wild mushroom sauce
£11.00
~
Fresh Beetroot and Caramelized
Red Onion in a Light Pastry Case
finished with a sauce vierge
£9.00
~
Lamb Rump Salsa Jus
creamed mash potatoes infused with mustard
£14.00
All mains are served with seasonal vegetables
Dessert
Lemon Citron
Tart
with Cornish clotted cream and honeycomb crumb
£7.50
~
Chocolate
Tart
with honeycomb crumb drizzled with blackberry and elderflower coulis
£7.50
~
Trio of Desserts
Apple and Calvados Crumble - Caribbean Cream - Chocolate Brownie with salted caramel, Cornish clotted cream
£9.00
~
Choclate & Caramelised Orange Cake
with a choclate ganche tea cup
£7.50
Canapés
Want to make it even more special
We have a selection of canapés please just ask
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