PQ Event Caterer Award Winning Caterer
 PQ Event Caterer  Award Winning Caterer

As we are a family business we understand what it is like to have young children and still want to spend adult time with friends. Your personal chef offers home catering services and brings you the opportunity to enjoy restaurant food at home while the children are tucked up in bed.

If you are considering planning a romantic evening for two, a small gathering of friends, a hen/stagg party, corporate meeting or any other important occasion, you can rely on your own personal chef for making the day or evening perfect for you.


How does it work?

  • We will arrive 1 to 2 hours before your chosen time to eat. Depending on menu choice and numbers, most of the technical food preparation is done in our own kitchens beforehand.
  • We bring all our own pans, crockery and cutlery we just use your glasses. 
  • Service is between 2 - 3 hours.
  • We will set the table, serve the food and clear away leaving you and your guest/s to enjoy your evening.


Service charges 


2-4 people £100.00 plus menu choice charge 

4-10- people £80.00 plus menu choice charge

10-20 people £80.00 plus menu choice charge

20 plus  poa 



Please select one choice from starter, main and dessert for your 3 courses


 Citrus Glazed Scallops

On a bed of avocado salsa and rocket


Seafood Chowder


Sweet Potatoes and Coconut Milk Soup


Hot smoked salmon and dill tartlet with lemon potato salad

Beetroot and Goats Cheese Terrine

Layers of fresh beetroot with goat’s cheese infused with garden herbs finished with pickled walnuts and a garlic salsa.


 Smoked Maceral Pate with cucumber and pitta crisp


Moules marinière with cream, garlic, and parsley

Served with artisan crusty bread.







Lamb Rump

Cooked pink, placed on a bed of honey roasted vegetables with a wild mushroom, dauphinoise potatoes and finished with a red wine and wild nettle jus.


 Spinach and Ricotta Tart

On a bed of honey roasted vegetables and a wild mushroom and herb sauce Vergie. 


Pan Fried Seabass with and Mussels in a garlic herb sauce.

On a bed of saffron infused rice


Slow Roasted Crispy Belly Pork with Wild Mushroom
dauphine potatoes finished with a spiced apple jus.


Chicken Breast Filled with Mushrooms and Chorizo
creamy herb potatoes and a wild mushroom sauce.


Fresh Beetroot and Caramelized Red Onion in a Light Pastry Case
finished with a sauce vierge


Lamb Rump Salsa Jus

creamed mash potatoes infused with mustard.


Malaysian Fish Curry

 Beautiful chunks of mixed fish and prawns in a fragrant Thai creamy broth Served with saffron rice



All mains are served with seasonal vegetables. 





Lemon Citron Tart
with Cornish clotted cream and honeycomb crumb


Trio of Desserts

Apple and Calvados Crumble - Caribbean Cream - Chocolate Brownie with salted caramel, Cornish clotted cream


Chocolate & Raspberry Terrine 

 Biscotti Crumble & Fresh Berries


Caramel Apple Trifle


Chocolate coconut banoffee pie





Want to make it even more special 

We have a selection of canapés please just ask  



Print | Sitemap
PQ Passion, Quality food cooked from the soul