PQ Event Caterer Award Winning Caterer
 PQ Event Caterer  Award Winning Caterer

As we are a family business we understand what it is like to have young children and still want to spend adult time with friends. Your personal chef offers home catering services and brings you the opportunity to enjoy restaurant food at home while the children are tucked up in bed.

If you are considering planning a romantic evening for two, a small gathering of friends, a hen/stagg party, corporate meeting or any other important occasion, you can rely on your own personal chef for making the day or evening perfect for you.

 

How does it work?

  • On the day of the event the chef will come to your house or venue and will prepare and cook the food in your kitchen.
  • We will arrive 1 to 2 hours before your chosen time to eat. Depending on menu choice and numbers, most of the technical food preparation is done in our own kitchens beforehand.
  • We bring all our own pans, crockery and cutlery we just use your glasses. 
  • Service is between 2 - 3 hours.
  • We will set the table, serve the food and clear away leaving you and your guest/s to enjoy your evening.

 

Service charges 

 

2 people £60.00 plus menu choice charge 

3 people £50.00 plus menu choice charge

4 people £40.00 plus menu choice charge

5 people £30.00 plus menu choice charge 

6 plus no service charge 

 

Please select one choice from starter, main and dessert for your 3 courses

Starters

  Meeze Sharing Platter

Spanish meats chorizo, lomo, salchichon, cecona, ham, hummus, olives, peppers, smoked salmon, anchovies bread dipping oils,

£7.00 per person

~

Seafood Chowder

£6.50

~

Sweet Potatoes and Coconut Milk Soup

£6.00

~

Hot smoked salmon and dill tartlet with lemon potato salad
£7.00

~

Wild Game Terrine

Local pheasant, pigeon, rabbit and venison infused with wild garden herbs wrapped in smoked bacon. With a red onion & tribute ale marmalade

£7.00

~

Beetroot and Goats Cheese Terrine

Layers of fresh beetroot with goat’s cheese infused with garden herbs finished with pickled walnuts and a garlic salsa

£7.00  

 

 

 

 

 

Main

Lamb Rump

Cooked pink, placed on a bed of honey roasted vegetables with a wild mushroom, dauphinoise potatoes and finished with a red wine and wild nettle jus

£14.00

~

 Spinach and Ricotta Tart

On a bed of honey roasted vegetables and a wild mushroom and herb sauce vergie. 

£9.00

~

Pan Fired Seabass with Samphire and Mussels

On a bed of saffron infused rice

£14.00

~

Slow Roasted Crispy Belly Pork with Wild Mushroom
dauphine potatoes finished with a spiced apple jus

£11.00

 

Chicken Breast Filled with Mushrooms and Chorizo
creamy herb potatoes and a wild mushroom sauce

£11.00

~

Fresh Beetroot and Caramelized Red Onion in a Light Pastry Case
finished with a sauce vierge

£9.00

~

Lamb Rump Salsa Jus

creamed mash potatoes infused with mustard

£14.00

 

All mains are served with seasonal vegetables 

   

  Dessert

Lemon Citron Tart
with Cornish clotted cream and honeycomb crumb

£7.50

~

Chocolate Tart
with honeycomb crumb drizzled with blackberry and elderflower coulis

£7.50

~

Trio of Desserts

Apple and Calvados Crumble - Caribbean Cream - Chocolate Brownie with salted caramel, Cornish clotted cream

£9.00

~

Orange Almond Chocolate Truffle Tort with ginger crumb

£7.50   

Canapés

 

Want to make it even more special 

We have a selection of canapés please just ask  

 

 

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PQ Passion, Quality food cooked from the soul